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Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey

Diğer Başlık: Türkiye'de Kışlık ve Yazlık Buğdayların Etki Değerlendirmesi

Oluşturulma Tarihi:

Niteleme Bilgileri

Tür: Monografi

Alt Tür: Proje Raporu

Yayınlanma Durumu: Yayınlanmış

Dosya Biçimi: Word

Dil: İngilizce

Konu(lar): Tarım (Genel),

Revizyon: 1

Yazar(lar):

Emeği Geçen(ler): Yaktubay, Sadiye (Hazırlayan), Altıkat, Ahmet (Hazırlayan), semerci, Arif (Hazırlayan), Karabak, Sevinç (Hazırlayan), Barut, Hatun (Editör), Mazid, Ahmed (Hazırlayan), N. Amegbeto, Koffi (Hazırlayan), Keser, Mesut (Hazırlayan), Morgounov, Alexey (Hazırlayan), Peker, Kenan (Hazırlayan), Bağcı, S. Ahmet (Hazırlayan), Akın, Mustafa (Hazırlayan), Küçükçongar, Murat (Hazırlayan), Kan, Mustafa (Hazırlayan),

URL: http://mitos.tagem.gov.tr/browse/102/

Diğer Niteleme Bilgileri:
Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey http://mitos.tagem.gov.tr/browse/102/450.doc


Yayınlayan: International Center for Agricultural Research in the Dry Area (ICARDA) Yayın Adı: ICARDA YAYINLARI (Draft (15-4-2009)) Yayın Yeri: International Maize and Wheat Improvement Centre(CIMMYT) Yayın Tarihi:


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Anahtar Kelimeler Impacts of Improved Wheat
Özet IntroductionWheat is one of the major agricultural commodities in Turkey that ranks the country among the top 10 largest producers in the world. It is a staple and strategic crop in Turkey and the essential food element in the Turkish diet, generally consumed as bread, although has high consumption as bulgur, yufka (falt bread) and cookies. The total wheat production is estimated at 21 million tons valued roughly at $ 5 billion in 2005/06 (FAO, 2008). Value-adding activities of processed products such as bread, bulgur, yufka, cookies make the wheat industry one of the major sectors in the economy. Wheat production increased in the late 1970s enabled the country to become a wheat exporter; however, production slowed down in the 1980s. With its research infrastructure and a core of well-trained scientists, Turkey has made significant contribution to international efforts to improve winter wheat production. Since 1986 the government of Turkey and CIMMYT, joined by ICARDA later in 1990, established the International Winter Wheat Improvement Program (IWWIP). Several improved wheat varieties have been jointly developed, disseminated, and used by producers in the country and elsewhere. Other varieties were also introduced in the country particularly with new agricultural regulations in the 1980s, both private companies and public agencies introduced new varieties at an accelerated rate. However, there has not been a systematic monitoring of the adoption of these varieties and their impacts on producers have not been evaluated. Key socioeconomic research questions remain unanswered, among them, whether the improved varieties have effectively contributed to achieving the intended impacts.
İçindekiler
Açıklamalar Ülkemizin en çok buğday üretimi olan illerinde yapılmış bir anket çalışmasıdır. (Edirne, Ankara, Konya, Adana ve Diyarbakır)
Haklar Telif hakkı sorunu yoktur
Notlar ReferencesBarkley, P. Andrew and Porter, L. Lori, 1996. The determinants of wheat variety selection in Kansas, 1974-1993. Amer. J. Agr. Econ 78, (1):202-211.David Molden and Theib Y. Oweis, 2007. Pathways for increasing agricultural water productivity, Chapter 4-7 in: Water use and productivity in a river basin. IWMI. FAO, 2008. http://www.fao.org/es/ess/top/country.html Küçükçongar, M., Cevher,C., Kan, M., Kan, A., Taner, S., Hekimhan, H., Arısoy, Z., Taner, A., Kaya, Y., Karabak, S., Atalay, A., Bolat, N., Çekiç, C., Atmaca, E., Avcıoğlu, R. 2006. Determination of Technologies on Wheat Production in Central Anatolia of Turkey. TAGEM Proje No: TAGEM/TA/04/03/01/007TARIM (General Directorate of Agricultural Reaserch In Turkey) , 2008. http://www.tarim.gov.trRogers, E.M. 1983. Diffusion of Innovations. Third edition, New York: Free Press.Mahajan, V. and Peterson, R.A.1985. Models for innovation diffusion. Sage University Paper series. Quantitative Applications on the Social Sciences, series no. 7- 48. Beverly Hills and London: Sage Publications.CIMMYT. 1993. The adoption of agricultural technology: A guide for survey design. Mexico, D.F.; CIMMYT Economics Program.Griffin, R. C.; Montgomery, J. M. and Rister, M. E. 1987. Selecting functional form in production function analysis. Western Journal of Agricultural Economics, 12(2) 216-227.World BankDFID (Department for International Development). 2001. Sustainable livelihoods guidance sheets. DFID, London. Turkiye Istatistik Kurumu. 2008. (http://www.tuik.gov.tr).

KaynakçaReferencesBarkley, P. Andrew and Porter, L. Lori, 1996. The determinants of wheat variety selection in Kansas, 1974-1993. Amer. J. Agr. Econ 78, (1):202-211.David Molden and Theib Y. Oweis, 2007. Pathways for increasing agricultural water productivity, Chapter 4-7 in: Water use and productivity in a river basin. IWMI. FAO, 2008. http://www.fao.org/es/ess/top/country.html Küçükçongar, M., Cevher,C., Kan, M., Kan, A., Taner, S., Hekimhan, H., Arısoy, Z., Taner, A., Kaya, Y., Karabak, S., Atalay, A., Bolat, N., Çekiç, C., Atmaca, E., Avcıoğlu, R. 2006. Determination of Technologies on Wheat Production in Central Anatolia of Turkey. TAGEM Proje No: TAGEM/TA/04/03/01/007TARIM (General Directorate of Agricultural Reaserch In Turkey) , 2008. http://www.tarim.gov.trRogers, E.M. 1983. Diffusion of Innovations. Third edition, New York: Free Press.Mahajan, V. and Peterson, R.A.1985. Models for innovation diffusion. Sage University Paper series. Quantitative Applications on the Social Sciences, series no. 7- 48. Beverly Hills and London: Sage Publications.CIMMYT. 1993. The adoption of agricultural technology: A guide for survey design. Mexico, D.F.; CIMMYT Economics Program.Griffin, R. C.; Montgomery, J. M. and Rister, M. E. 1987. Selecting functional form in production function analysis. Western Journal of Agricultural Economics, 12(2) 216-227.World BankDFID (Department for International Development). 2001. Sustainable livelihoods guidance sheets. DFID, London. Turkiye Istatistik Kurumu. 2008. (http://www.tuik.gov.tr).


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