Bu kaydın yasal hükümlere uygun olmadığını düşünüyorsanız lütfen sayfa sonundaki Hata Bildir bağlantısını takip ederek bildirimde bulununuz. Kayıtlar ilgili üniversite yöneticileri tarafından eklenmektedir. Nadiren de olsa kayıtlarla ilgili hatalar oluşabilmektedir. MİTOS internet üzerindeki herhangi bir ödev sitesi değildir!

Effects of supplementary iodine on the performance and egg traits of laying hens.

Oluşturulma Tarihi:

Niteleme Bilgileri

Tür: Makale

Yayınlanma Durumu: Yayınlanmış

Dosya Biçimi: Dosya Yok

Dil: İngilizce

Uluslararası indekslerde yer alıyor mu?: Evet

Yayınlandığı İndeksler: Current Contents / Agriculture, Biology & Environmental Sciences,

Yazar(lar):

Emeği Geçen(ler):

URL: http://mitos.tagem.gov.tr/browse/688/

İletişim: zuleyha.kahraman@gthb.gov.tr


Yayınlayan: Yalçın, S., Kahraman, Z., Yalçın, S., Yalçın S.S., Dedeoğlu, H.E Yayın Adı: Effects of supplementary iodine on the performance and egg traits of laying hens Yayın Yeri: British Poultry Science Yayın Tarihi: 2004 Sayı: 04 Cilt: 45 Yayınlandığı Sayfalar: 499-503 Yayın Niteleme Bilgileri: SCI Dergi indeks


Dosya:
Dosya Yok

Anahtar Kelimeler



Özet



İçindekiler



Açıklamalar



Haklar



Notlar



Kaynakça


Atıf YapanlarEffects of supplementary iodine on the performance and egg traits of laying hens By: Yalcin, S; Kahraman, Z; Yalcin, S; et al.BRITISH POULTRY SCIENCE Volume: 45 Issue: 4 Pages: 499-503 Published: AUG 2004 Cited 151.Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood By: Slupczynska, M.; Jamroz, D.; Orda, J.; et al.POULTRY SCIENCE Volume: 93 Issue: 10 Pages: 2536-2547 Published: OCT 2014 2. Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs By: Li, Qimeng; Mair, Christiane; Schedle, Karl; et al.EUROPEAN JOURNAL OF NUTRITION Volume: 51 Issue: 6 Pages: 685-691 Published: SEP 2012 3. Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine content By: Opalinski, S.; Dolinska, B.; Korczynski, M.; et al.POULTRY SCIENCE Volume: 91 Issue: 7 Pages: 1627-1632 Published: JUL 2012 4. The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens By: Roettger, Anna S.; Halle, Ingrid; Wagner, Hubertus; et al.ARCHIVES OF ANIMAL NUTRITION Volume: 66 Issue: 5 Pages: 385-401 Published: 2012 5. The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs By: Rooke, J. A.; Flockhart, J. F.; Sparks, N. H.JOURNAL OF AGRICULTURAL SCIENCE Volume: 148 Pages: 603-614 Part: 5 Published: OCT 2010 6. APPLICATION OF "JODIS" AS A STABILE SOURCE OF IODINE IN THE NUTRITION OF LAYING HENS By: Miskiniene, Manefa; Kepaliene, Inga; Bobiniene, Rasa; et al.BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY Volume: 54 Issue: 3 Pages: 389-392 Published: 2010 7. Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body By: Franke, Katrin; Schoene, Friedrich; Berk, Andreas; et al.EUROPEAN JOURNAL OF NUTRITION Volume: 47 Issue: 1 Pages: 40-46 Published: FEB 2008 8. Effect of stable iodine preparation on the quality of poultry products By: Cepuliene, Ramune; Bobiniene, Rasa; Sirvydis, Vytautas; et al.VETERINARIJA IR ZOOTECHNIKA Volume: 42 Issue: 64 Pages: 38-43 Published: 2008 9. Dietary thyroxine induces molt in chickens (Gallus gallus domesticus) By: Bass, P. D.; Hooge, D. M.; Koutsos, E. A.COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY Volume: 146 Issue: 3 Pages: 335-341 Published: MAR 2007 10. Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies By: Elkin, R. G.Conference: 3rd International Symposium on Egg Nutrition for Health Promotion Location: Banff, CANADA Date: APR 18-21, 2004 WORLDS POULTRY SCIENCE JOURNAL Volume: 62 Issue: 4 Pages: 665-687 Published: DEC 2006 11. Iodine enrichment in food of animal origin By: Flachowsky, G; Schone, F; Jahreis, GERNAHRUNGS-UMSCHAU Volume: 53 Issue: 1 Pages: 17-+ Published: JAN 2006 12. Iodine supplementation in layer diets for commercial production of iodine-enriched eggs - 1. The effect on iodine content of eggs and layer performance By: Songserm, Ornprapun%; Chaunchom, Sujate; Sa-nguanphan, Suchart; et al.Book Group Author(s): Kasetsart UnivConference: 44th Kasetsart-University Annual Conference Location: Bangkok, THAILAND Date: JAN 30-FEB 02, 2006 Sponsor(s): Kasetsart Univ; Commiss Higher Educ; Minist Educ; Minist Agr & Cooperat; Minist Sci & Technol; Minist Nat Resources & Environm; Minist Informat & Commun Technol; Natl Res Council Thailand; Thailand Res Fund Proceedings of the 44th Kasetsart University Annual Conference: ANIMALS; VETERINARY MEDICINE Pages: 257-264 Published: 2006

Gözat Sayfasına Dön

 

Sosyal Medya ve Araçlar

İstatistikler

  • Kayıt
    • Bu ay: 0
    • Toplam: 916
  • Online
    • Ziyaretçi: 0
    • Üye:
    • Toplam: 0

Detaylı İstatistikler