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Effects of Container Size and GA3 Applications on The Growth and Development of Pistacia vera Seedlings

BROWSE_DETAIL_TITLE_ALTERNATE: Pistacia vera Çöğürlerinin Büyüme ve Gelişmeleri Üzerine Tüp Büyüklüğü ve GA3 Uygulamalarının Etkileri

BROWSE_DETAIL_CREATION_DATE: 1999

BROWSE_DETAIL_IDENTIFIER_SECTION

BROWSE_DETAIL_TYPE: Conference or Workshop Item

BROWSE_DETAIL_SUB_TYPE: Paper

BROWSE_DETAIL_PUBLISH_STATE: Published

BROWSE_DETAIL_FORMAT: PDF Document

BROWSE_DETAIL_LANG: English

BROWSE_DETAIL_SUBJECTS: Agriculture (General),

BROWSE_DETAIL_REVISION: 1

BROWSE_DETAIL_CREATORS: ACAR, Izzet (Author),

BROWSE_DETAIL_CONTRIBUTERS:

BROWSE_DETAIL_URL: http://mitos.tagem.gov.tr/browse/151/

BROWSE_DETAIL_IDENTIFIER_OTHER:
Effects of Container Size and GA3 Applications on The Growth and Development of Pistacia vera Seedlings http://mitos.tagem.gov.tr/browse/151/531.pdf


BROWSE_DETAIL_PUBLISHER: Antepfıstığı Araştırma Enstitüsü BROWSE_DETAIL_PUBLICATION_NAME: Cahiers Options Mediterraneennes BROWSE_DETAIL_PUBLICATION_LOCATION: CIHEAM - IAMZ, Zaragoza - Spain BROWSE_DETAIL_PUBLICATION_DATE: 1999 BROWSE_DETAIL_PUBLICATION_NUMBER: 1 BROWSE_DETAIL_PUBLICATION_VOLUME: 33 BROWSE_DETAIL_PUBLICATION_PAGE: 203-207


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BROWSE_DETAIL_TAB_KEYWORDS Pistacia vera, gibberellic acid, container size, seedli
BROWSE_DETAIL_TAB_ABSTRACT This work was conducted in the University of Cukurova, Faculty of Agriculture, Department ofHorticulture in greenhouses. In the experiment, seeds of Siirt variety were used. At first, seeds are soaked in zero (control), 125, 250, 500 and 1000 ppm GA3 solutions for 24 and 48 hours. After soaking, seeds were sown in three types of containers. The sizes were A, B, C (A:35x23 cm, B:46x15 cm and C:24x15 cm). The results obtained from these applications such as seedling length, diameter and root weight were affected.
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BROWSE_DETAIL_TAB_RIGHTS 'Telif hakkı sorunu yoktur'
BROWSE_DETAIL_TAB_NOTES X. GREMPA Seminar, 14-17 October 1996, Meknes (Morocco)

BROWSE_DETAIL_TAB_REFERENCESKitap


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